Supperclub.tube offers a one-of-a-kind dining experience aboard a decommissioned 1967 Victoria line tube carriage, stationed at the Walthamstow Pumphouse Museum. This unique setting invites guests to enjoy a Latin American-inspired tasting menu within the nostalgic confines of a vintage London Underground train.
The interior of the carriage retains many of its original features, including the iconic moquette seating and vintage advertisements, blending a sense of history with a modern culinary twist. The space is transformed into an intimate restaurant, complete with white linen tablecloths and ambient lighting, creating an atmosphere that is both cosy and captivating. The dining area accommodates up to 35 guests, allowing for an exclusive and personal experience.
At the helm is Head Chef Beatriz Maldonado Carreño, who brings her Colombian heritage to the forefront of the menu. The six-course tasting menu evolves seasonally and showcases a fusion of Latin American flavours with British influences. Dishes such as blue corn dumplings with a vibrant salsa and Brazilian-style churros with dulce de leche highlight the rich, bold flavours and innovative techniques.
Supperclub.tube has become a sought-after destination for those looking for an unconventional dining experience. Its blend of culinary artistry and historical setting offers a memorable journey through both food and London's transport heritage, capturing the imagination of food enthusiasts and London history lovers alike.
Making the Most of Your Visit:
Don't miss the chance to explore the Walthamstow Pumphouse Museum itself before your meal. It's a fabulous opportunity to learn a bit more about the local transport history, which complements the unique dining setting of the Supperclub.tube.
Arrive a little early to soak up the atmosphere and take some snaps of the exterior of the train and venue. Viewing the vintage tube from the outside can add an extra layer to your experience, making it feel like stepping back in time.
Try to sit near one of the original advertisements inside the carriage. They tend to prompt interesting conversations at the table and remind you just how distinctive the setting is.
When booking, note any dietary restrictions in advance so Chef Beatriz can tailor the splendid Latin American flavours to your needs. Her team is remarkably accommodating when it comes to personalizing the menu.
Finally, take advantage of the wine pairing option if you're a wine lover. The selections are thoughtfully made to complement each course, enhancing the overall culinary journey.
Visiting Times & Costs:
Supperclub Tube, Walthamstow is open to the public, offering a unique dining experience on select days of the week. Due to its exclusive nature and limited seating capacity, it is advisable to make reservations well in advance to secure a spot.
The dining experience typically follows a seasonal schedule. Guests are encouraged to check for specific dates and availability as they may vary throughout the year.
The cost of dining at Supperclub Tube averages around £60-£70 per person for the six-course tasting menu. Wine pairings are available for an additional fee, providing an enhanced culinary experience.
Regarding accessibility, the decommissioned tube carriage may pose challenges for guests with mobility issues, as accessing the carriage involves navigating steps and potentially narrow spaces. It is advisable to contact the venue in advance to discuss any specific accessibility needs and determine if accommodations can be arranged.
Address & Map:
Nearby:
