Horizon Edible Insects, located in Ealing, London, offers unique cookery classes that introduce participants to the world of entomophagy—the practice of consuming insects. These classes provide a hands-on experience, teaching attendees how to prepare and cook various insect-based dishes, highlighting the nutritional benefits and sustainability of insects as a food source.
During the sessions, participants have the opportunity to visit the on-site insect farm, gaining insights into the cultivation and life cycles of edible insects such as mealworms and crickets. This immersive experience aims to demystify the concept of eating insects and showcases their potential as a sustainable protein alternative.
The cookery classes are designed to be both educational and enjoyable, suitable for individuals curious about alternative food sources, environmental enthusiasts, or those seeking a novel culinary adventure. By the end of the class, attendees will have prepared and tasted a variety of insect-infused dishes, broadening their culinary horizons and understanding of sustainable eating practices.
Making the Most of Your Visit:
When you arrive, try to do the insect farm tour first if possible. Seeing the farming process before cooking can really enhance your understanding and appreciation of the whole entomophagy concept.
Be adventurous with your tastes! The whole point is to try new things, so approach each dish with an open mind and don't shy away from tasting everything.
Make sure to wear comfortable closed-toe shoes. The farm area can be a bit messy, and you'll be standing and moving around a lot during the cooking class.
If you have any dietary restrictions or allergies, inform the team when booking your class. Although insects are generally safe, it's best to discuss any concerns beforehand to ensure you have a positive experience.
Bring a camera or smartphone, as you'll want to capture this unique culinary adventure. Many participants like to take photos not only of their dishes but also of the fascinating insect farm setup.
Visiting Times & Costs:
Horizon Edible Insects offers cookery classes that are open to the public. These classes are typically scheduled on weekends from March to October. During the colder months (November to February), the facility is available for private classes, team-building events, school educational visits, and other special events.
The standard cost for a 3-hour visit, starting at 10:30 am, is £35.00 per person. This fee includes the cookery class, lunch, and soft drinks.
Please note that the facility is a home kitchen and garden setup, which may present accessibility challenges for individuals with mobility issues. It's advisable to contact the organisers in advance to discuss any specific accessibility requirements.
Address & Map:
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