Fabrique, located in Covent Garden, is a Swedish stone oven bakery celebrated for its artisanal breads and pastries. Originally established in Stockholm in 2008, Fabrique has expanded internationally, bringing its traditional baking methods and high-quality offerings to London's bustling café scene.
The bakery is particularly known for its signature cinnamon buns, or "kanelbullar," which are baked fresh daily using natural ingredients. Other popular treats include their aromatic cardamom buns, rustic sourdough loaves, and a selection of sandwiches and flatbreads, all prepared with the same commitment to quality and flavour.
Fabrique's Covent Garden location offers a bright and modern setting, making it an inviting spot for customers to enjoy a treat on-site or pick up fresh baked goods to take away. Its dedication to authentic Swedish baking has made it a beloved spot among both locals and visitors seeking unique flavours in the heart of London.
Making the Most of Your Visit:
If you're going for the famous cinnamon buns, try to visit in the morning. They're baked fresh daily, and there's nothing quite like getting them warm out of the oven. Plus, they can sell out quickly!
Keep an eye out for their cardamom buns. They don't always get as much attention as the cinnamon buns, but they're a hidden gem with a unique and aromatic flavour that's worth sampling.
This spot can be quite busy as it's right in the heart of Covent Garden, so if you're planning to sit in and enjoy your purchase, aim for off-peak hours. It's a great place to relax with your treat if you can snag a seat!
If you're a bread lover, don't leave without grabbing a loaf of their sourdough. It has a wonderfully rustic texture and keeps well, making it perfect for sandwiches or simply enjoying with butter.
For something more substantial, check out their selection of sandwiches and flatbreads. They're made using the same high-quality ingredients and are great for a quick but delicious bite.
Visiting Times & Costs:
Fabrique, Covent Garden is open to the public and welcomes visitors throughout the week. The café typically operates from early morning into the early evening, providing ample opportunity for guests to enjoy its offerings. It is advisable to check directly with the location for any specific holiday hours or changes in opening times.
There is no entrance fee to visit Fabrique. Pricing is based on the items purchased, with pastries, breads, and beverages available at varying prices. Customers can expect to pay for their chosen treats at the point of sale.
The café is designed to be accessible, though it is always a good idea for visitors with specific accessibility needs to inquire ahead of time to ensure a comfortable visit. Given its location in a lively area, navigating to and around the café may be bustling during peak times.
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