Dinner by Heston Blumenthal is a celebrated dining establishment located within the luxurious Mandarin Oriental Hyde Park in Knightsbridge, London. It is helmed by the esteemed chef Heston Blumenthal, known for his innovative approach to British cuisine. The restaurant offers a unique dining experience, where historical dishes are reimagined and brought into the modern culinary landscape.
The concept of Dinner by Heston Blumenthal revolves around the exploration of Britain's gastronomic history. Many of the dishes on the menu are inspired by recipes dating back as far as the 14th century. This innovative approach allows diners to literally taste history, providing an experience that is both educational and delicious.
An intriguing aspect of the restaurant is its attention to historical detail, not only in the food but also in its presentation. The famous dish "Meat Fruit," for instance, is a playful take on a recipe from the 1500s that resembles a mandarin but is actually made of chicken liver parfait. This dish alone has fascinated and delighted patrons, becoming one of the signature highlights of the menu.
The interior of Dinner is designed with understated elegance, featuring floor-to-ceiling glass walls that provide diners with a glimpse into the busy kitchen. This transparent design reflects the philosophy of making the preparation process part of the dining experience, connecting guests more closely with the craftsmanship behind their meals.
In 2012, within a year of opening, Dinner by Heston Blumenthal was awarded two Michelin stars, a testament to its outstanding culinary achievements. The restaurant has also been consistently ranked among the world's best, earning acclaim from food critics and gastronomes globally. Such recognition places it not only as a top destination in London, but also as a culinary icon worldwide.
Making the Most of Your Visit:
Start your meal with the "Meat Fruit." This dish looks like a mandarin but is actually a superbly smooth chicken liver parfait. It's a must-try as it encapsulates Blumenthal's knack for fun and invention.
If you're a fan of desserts, save room for the "Tipsy Cake." It's one of the standout sweet offerings, featuring a brioche soaked in a delicious alcohol-infused cream. Be sure to order it early, as it takes time to prepare.
The wine list can be quite extensive, so if you're feeling a bit adventurous, consider going for their wine pairing option. They do a wonderful job selecting wines that complement the historical flavors of the dishes.
Take a little time to enjoy the open kitchen view. The floor-to-ceiling glass lets you peek at the chefs in action, which adds an exciting dynamic to your dining experience. It really ties into the restaurant's theme of transparency and craftsmanship.
Check out the menu before you go. It's inspired by British history, so having a bit of context about the dishes can enhance your appreciation of the culinary techniques and presentation when you dine.
Visiting Times & Costs:
Opening Times:
Dinner by Heston Blumenthal is open to the public and typically operates seven days a week, although hours may vary slightly, so it's always best to confirm in advance. Generally, the restaurant serves lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:00 PM. Closed times and special events may impact these hours, so checking before planning your visit is advisable.
Cost:
Dining at Dinner by Heston Blumenthal is a premium experience, and therefore, comes with a higher price point. Expect to pay around £75-£150 per person for a three-course meal without wine. The wine pairing option is an additional cost and can enhance your dining experience.
Accessibility:
The restaurant is committed to providing an accessible experience for all guests. There is step-free access to the dining area, and staff are available to assist with any specific needs. However, given its location within the Mandarin Oriental, it is recommended to inquire directly regarding any particular accessibility requirements to ensure a comfortable visit.
Seasonal Availability:
The restaurant operates throughout the year, but during certain public holidays or special occasions, it may close or offer special menus. It's a good idea to plan ahead during such times.